33 Jobs in Houston, TX
OTG Management is Hiring a Cook III (FT) Near Houston, TX
WHAT IS OTG?
WHY OTG?
ROLE AND RESPONSIBILITIES:
- An OTG Cook III will work on the line in one of OTG’s full-service concepts.
- Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station.
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Knowledge of operating all kitchen equipment. (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional.
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
- Other duties as assigned.
- Must be at least 18 years of age.
- Must be fully conversational in English.
- 3 years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).
- Experience on multiple stations in the kitchen required.
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired.
- Knowledge of cooking procedures, safety, and sanitation.
- Excellent knife skills.
- Able to lift 35 lbs. or more.
- Supporting other cooks and working in a team environment.
Job Summary
Full Time
Business Services
$35k-44k (estimate)
05/09/2023
05/14/2024
otgexp.com
NORTH WALES, PA
50 - 100
1996
RICK BLATSTEIN
<$5M
Business Services
Related Companies
About OTG Management
OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 300 in-terminal dining and retail locations in 10 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, youll discover endless opportunities to explore, learn and realize ...
your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.
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The job skills required for Cook III (FT) include Safety Procedures, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook III (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook III (FT). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook III (FT) positions, which can be used as a reference in future career path planning. As a Cook III (FT), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook III (FT). You can explore the career advancement for a Cook III (FT) below and select your interested title to get hiring information.
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